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Super Value Buffet Set C
[12-Course Buffet 12道美食自助餐]
Price: RM28/ pax (**Minimum 40 pax) RM28每人 (最少40人)
Please choose one item from each category 请在每一项类别选择一道美食
1. APPETIZER
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Nyonya Kerabu Bee Hoon
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Tangy Mixed Coleslaw Salad w Raisin
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Potato Salad w Turkey Bacon
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Vegetables Slaw Salad w Walnuts & Dry Cranberries
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Crunchy Fruit Sald w Sultanas
前菜
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娘惹腌凉拌米粉
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凉拌葡萄沙律
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马铃薯沙律
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蔬菜核桃沙律
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葡萄干蔬果沙律
2. MEAT
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Signature Curry Chicken w Potatoes
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Saikyo Miso Grilled Chicken
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Oven Baked Chicken Parmigiano
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Sauteed Sliced Beef w Assorted Bell Peppers
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Signature Sweet & Sour Pork Cubes
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Breaded Pork Chop w Chilli Dip
肉类
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招牌咖喱鸡
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日式味噌鸡扒
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西式烘芝士鸡扒
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彩色鼓香牛肉片
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招牌咕噜肉
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面包粉牛扒
3. OCEAN CATCH
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Cantonese Style Garlic Dory Fillet
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Dory Fillet w Royal Thai Sauce
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Dory Fillet w Japanese Teriyaki Sauce
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Dory Fillet in Exotic Pineapple & Plum Sauce
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Cantonese Style Dory Fillet in Superior Sauce
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Assam Fish Fillet w Pineapple
海鲜类
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粤式蒜香胧鲤鱼片
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泰皇酱胧鲤鱼片
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日式酱胧鲤鱼片
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梅酱凤梨鱼片
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粤式油浸胧鲤鱼片
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凤梨阿参鱼片
4. PRAWN
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Fragrant Cereal Prawn
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Golden Torpedo Prawn w Tartar Sauce
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Sauteed Prawn w Golden Mushrooms
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Golden Butter Cream Prawn
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Thai Style Prawn on Bed Lettuce
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Sauteed Prawn w Lemongrass & Sweet Corn
虾类
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麦片虾
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金黄面包粉虾
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金针菇虾球
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金黄奶油虾球
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泰皇干烧虾
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香茅玉米虾球
5. VEGETABLE
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Nyonya Chap Chye
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Signature Curry Vegetables
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Hong Kong Chye Sim w Mushrooms & Wolfberries
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Seow Bai Chye w Honshimeiji Mushrooms
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Vegetarian Oyster Sauce Broccoli w Mushrooms
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Oven Baked Mixed Seasonal Vegetables
蔬菜类
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娘惹杂菜
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招牌咖喱菜
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港式香菇菜心
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蠔皇松菇小白菜
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斋香菇西兰花
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西式烘杂菜
6. MAIN COURSE (RICE)
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Yong Chow Fried Rice
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Wok-Fried Rice w Anchovies
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Wok-Fried Rice w Crabstick & Golden Garlic
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Butter Rice w Assorted Hams & Fried Shallot
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Vegetarian Fried Rice
主菜 (饭)
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扬州炒饭
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招牌银鱼炒饭
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金银蒜蟹柳炒饭
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牛油杂锦火腿饭
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斋炒饭
7. MAIN COURSE (NOODLES)
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Singapore Style Fried Bee Hoon
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Hong Kong Fried Egg Noodles
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Nyonya Mee Siam Goreng (Dry)
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Wok-Fried Flat Egg Noodles w Assorted Vegetables
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Vegetarian Signature Mee Goreng
主菜 (面)
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星洲米粉
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港式炒面
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娘惹干炒米暹
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港式干炒公仔面
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斋招牌马来炒面
8. FINGER FOOD
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Vietnamese Spring Roll w Spicy Peanut Dip
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Handmade Shrimp & Chicken Ngo Hiang
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Breaded Chicken Nuggets w Tartar Dip
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Breaded Scallop w Tartar Dip
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Breaded Fish Ring w Mango Salad Cream
小吃类
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越南春卷拼辣花生
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手工虾鸡肉五香卷
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金黄麥金鸡块
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香炸带子
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金黄面粉鱼圈拼芒果沙律酱
9. EGG/BEANCURD
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Foo Yong Crabmeat Egg
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Foo Yong Shrimp Egg
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Egg Tofu w Mushrooms & Seow Bai Chye
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Crystal Jade Tofu w Seasonal Vegetables
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Vegetarian "Hong Siew" Tofu
蛋类/ 豆腐类
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芙蓉蟹肉蛋
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芙蓉虾蛋
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香菇小白菜蛋豆腐
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翡翠水仙豆腐
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斋红烧豆腐
10. DIM SUM
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Steam Wholemeal Pumpkin Mini Mantou
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Steam Chwee Kueh
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Steam Chee Cheong Fun
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Steam Mini Vegetarian Carrot Cake
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Steam Mini Yam Cake w Sweet Sauce
点心类
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蒸迷你全麦南瓜馒头
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蒸水粿
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蒸猪肠粉
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蒸迷你斋萝卜糕
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蒸迷你芋头糕
11. SWEET DESSERT
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Selection of Mini Cream Puff
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Traditional English Carrot Cake
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Chilled Lychee w Mango & Crystal Grass Jelly
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Chilled Honeydew Sago
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Chilled Almond Jelly w Peach & Pineapple
甜品
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杂锦迷你奶油卜
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英式萝卜蛋糕片
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香芒荔枝仙草冻
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蜜瓜西米露
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蜜桃凤梨杏香布丁
12. BEVARAGE
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Orange Juice
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Lemon Tea
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Mango Juice
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Mixed Fruit Juice
饮料
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橙汁
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柠檬茶
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芒果汁
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杂果汁
Note: All pictures are for illusteation purposes only.
Terms & Conditions:
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Complementary: Complete table setting with skirting, 20 stools, drink dispenser, table cloth, disposable dining wares, serviettes, chilli, ketchup & garbage bags
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Delivery Charge: Free-of-charge for JB areas. Kulai area and further areas are subjected to RM50 delivery charge.
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Reservation: Order must be made at least 5 working days in advance prior to event date. Menus subject to availability. Due to high volume on Friday, Saturday and Public Holidays, kindly be advised to order 7-10 days in advance.
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Optional Equipment Rental: Stools @ RM10/set (for 5) ; Additional Table @ RM10/pc (with disposable table cover)